About a third of the carbon dioxide (CO2) generated by human activities has already been absorbed by the ocean since the beginning of the industrial revolution. This contributes to attenuate the effects of global warming. Without this process, the amount of CO2 in the atmosphere would have been much greater than that observed today. The effects on the climate would be multiplied.
Part of atmospheric CO2 dissolves at the surface of the ocean. Once in the water, it can subsequently be found in different forms, including carbonic acid. This chemical reaction is the cause of the changes in chemical equilibrium of sea water. The result is, firstly, an increase in hydrogen ions, causing acidification and, secondly, a decrease in carbonate ions. The latter are essential elements for the construction of skeletons and other calcareous structures in marine plants and animals.
“Ocean acidification” is defined by a decrease in pH, which is the unit of measurement of the acidity of a liquid. Acidification has increased by 26% since the beginning of the Industrial Revolution (1800). However, certain prediction models expect a 150% increase in acidity by 2100. The current rate of ocean acidification is ten times faster than it ever was at any other period during the preceding 55 million years.
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Ocean & Climate Platform (OCP). Resource.
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