Report on the ocean acidification crisis in Massachusetts

Since the industrial revolution, the world’s oceans have become increasingly acidic. The main drivers of ocean acidification in Massachusetts are (1) global increases in atmospheric carbon dioxide resulting from anthropogenic emissions, and (2) local nutrient pollution leading to the eutrophication of coastal waters.

Many marine species that evolved under less acidic conditions are threatened by ocean acidification, including some that are critical to the Massachusetts economy. Species that are both economically important and vulnerable to acidification include mollusks such as the sea scallop and eastern oyster.

Massachusetts will be disproportionately affected by ocean acidification due to the relative importance of its coastal economies and environments.

Massachusetts Special Legislative Commission on Ocean Acidification, 9 January 2021. Article.

0 Responses to “Report on the ocean acidification crisis in Massachusetts”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to the RSS feed

Powered by FeedBurner

Follow AnneMarin on Twitter

Blog Stats

  • 1,440,821 hits


Ocean acidification in the IPCC AR5 WG II

OUP book