Ocean acidification threatens our shellfish

The Massachusetts legislature is current considering a number of bills regarding ocean acidification. If passed into law, the bills will establish a special commission or task force to study the effects of coastal and ocean acidification on coastal communities, fishing and aquaculture industries, and local commercially-harvested species. These bills come at a very critical time when what we do or don’t do next to address the effects of ocean acidification could very well alter the Commonwealth’s culture and economy.

What is ocean acidification?

Excess carbon dioxide in our atmosphere from the burning of fossil fuels is driving climate change and along for the ride is increased global temperatures, rising sea levels, and increased storm intensity. We hear about it almost daily. But on a planet that’s 70 percent ocean, what’s happening below the waves? They call it global warming’s evil twin: ocean acidification.

Much like the atmosphere, the ocean is absorbing more and more carbon dioxide. As a result, ocean temperatures are not only rising, but the actual chemistry of the ocean is changing. Research estimates that the ocean has become 30 percent more acidic since the Industrial Revolution. In particular, the Gulf of Maine is especially vulnerable because its colder waters can absorb more carbon dioxide than other ocean areas. Massachusetts’ bays and sounds are among those waters impacted by ocean acidification.

Why do we need to act?

Ocean acidification should be very alarming to Massachusetts and its legislators because it poses a grave threat to the Commonwealth’s shellfish fisheries – the most valuable in the Commonwealth. Increased ocean acidity interferes with the ability of shell-forming organisms such as clams, mussels, and oysters to build and maintain their calcium carbonate shells. The planktonic larval stages of many species are also vulnerable, a concern for hatcheries and wild populations of shellfish.

Investigating ocean acidification is imperative because the Massachusetts commercial fishing industry relies heavily on shellfish. In 2016, Massachusetts fishermen landed 91 million pounds of clams, crabs, scallops, and lobsters. These landings, supporting thousands of jobs, were worth a total value of $440 million – 80 percent of the total value of commercial fisheries landings in the Commonwealth. Nationally, New Bedford, MA has been consecutively ranked as the most valuable port for over a decade due to its large scallop fleet. Also, farm-raised shellfish added another $25.4 million in 2013.

Massachusetts cannot afford to lose these fisheries. But more research is needed to better understand the effects of ocean acidification and what might be possible to combat it. It’s a big task, but it’s a promising sign that the work from previous commissions in Massachusetts has led to concrete action. For example the Massachusetts Ocean Task Force led to the Massachusetts Ocean Plan – the first ocean plan in the country. Massachusetts needs to continue to be that ocean leader. The time for action on ocean acidification is now.

Talking Fish, 1 February 2018. Blog.

0 Responses to “Ocean acidification threatens our shellfish”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Subscribe to the RSS feed

Powered by FeedBurner

Follow AnneMarin on Twitter

Blog Stats

  • 1,061,997 hits

OA-ICC HIGHLIGHTS

Ocean acidification in the IPCC AR5 WG II

OUP book