Scientists are growing increasingly alarmed over the harmful effects on sea life caused by changes in seawater blamed on the absorption of carbon dioxide into oceans, a process known as ocean acidification.
Don Ford reports.
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OA-ICC Highlights
Top Posts
- Clay-shielded estuarine gastropods are better protected against environmental acidification than unshielded individuals
- Re-carbonizing the sea: scientists to start testing a big ocean carbon idea
- No effect of ocean acidification on growth, photosynthesis, or dissolved organic carbon release by three temperate seaweeds with different dissolved inorganic carbon uptake strategies
- Response mechanism of harmful algae Phaeocystis globosa to ocean warming and acidification
- Increase in marine heatwaves expected to affect organisms at bottom of food chain, study suggests