Ocean acidification and shellfish (video)

In this episode of Science in 180 we talk with Dick Feely and Chris Sabine of NOAA and Terrie Klinger of the University of Washington about how carbon dioxide in the atmosphere is causing the oceans to become more acidic, which–among other things–may lead to a disaster in the shellfish industry.

JISAOvideos, YouTube, 19 April 2010. Video.

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OA-ICC Highlights

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