Global Ocean Health has just released the second edition of their Ocean Acidification Report. With content specially chosen and written by GOH staff, it includes a unique profile of a Chesapeake Bay, VA oyster grower, new information on the massive scallop die-off in BC, coverage of the new OA legislation in Maine and Maryland, a study which shows the Eastern Oyster thrives at current, higher, pCO2 levels, and much more. It also includes sections on other resources in print, video, and web, and funding opportunities. Read the report here: http://globaloceanhealth.createsend1.com/t/ViewEmail/d/8561801497D1E9FC
Julia Sanders & Brad Warren, Global Ocean Health, July 2014. Report.
