Ocean acidification is an additional stressor to many fisheries of today, mostly those targeting calcifier species. Responsible assessment and management of these fisheries should then account for the effect on growth and mortality rates of marine species most sensible to changes in pH conditions. This new environmental stressor could have management implications when determining appropriate rates of exploitation aiming at fisheries biological and economic reference points.
Seijo J. C. & Villanueva R., 2018. Bioeconomics of ocean acidification. In: Seijo J. C. & Sutinen J. G. (Eds.), Advances in fisheries bioeconomics: theory and policy, pp. 58-76. Book chapter (restricted access).
