Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture and offers expert suggestions on possible adaptations to reduce those impacts.
The following Chapters discuss ocean acidification:
Chapter 5: Impacts of Climate Change on New Zealand Fisheries and Aquaculture, Pinkerton
Chapter 8: Climate Change Impacts on Fisheries and Aquaculture of the United States, Peterson et al.
Chapter 10: Impacts of Climate Change on Marine Fisheries and Aquaculture in Chile, Yanez et al
Chapter 12: Impacts of Climate Change in the United Kingdom and Ireland, Pinnegar et al
Chapter 13: Canadian Fisheries and Aquaculture: Prospects under a Changing Climate, Rice et al.
Chapter 22: Seagrasses and Macroalgae: Importance, Vulnerability and Impacts, Macreadie et al.
Chapter 27: The Impacts of Climate Change on Marine Phytoplankton, Häder & Gao
Phillips B. F. & Perez-Ramirez M. (Eds.), 2017. Climate change impacts on fisheries and aquaculture: a global analysis. Wiley-Blackwell. Book (restricted access).
