UK waters grow cooler – and more acid

Dipping your toes in the waters around Britain has grown marginally less inviting: in the last few years the seas have grown slightly colder.

Against the background of a continued warming trend, this blip is explained by scientists as an example of the climate’s tendency sometimes to go “off trend”, and to show clear variations from the norm.

UK researchers say the average UK coastal sea surface temperature in the last decade was lower in 2008-2012 than in 2003-2007, an example of short-term variability which they say is at odds with temperature records which “continue to show an overall upward trend“.

The finding – perhaps not surprising, given the slower pace of atmospheric warming in recent years – is reported by the Marine Climate Change Impacts Partnership (MCCIP) and is published in its latest Report Card, which assesses how climate change is affecting UK waters.

MCCIP, launched in 2005, is a partnership between scientists, the UK Government and its agencies, non-governmental organisations and industry.

Local consequences

For the first time the report looks at Arctic sea-ice coverage, and agrees that a long-term decline is clearly apparent, with sea-ice extent retreating and the ice becoming thinner as temperatures rise. It says the overall warming trend of recent decades is expected to continue.

It emphasises the importance of local-scale impacts, describing the movement of fish species and how non-native species are expanding their range.

It says: “International commercial landings from the north-east Atlantic of species identified as warm-adapted (e.g. grey gurnard, red mullet, hake) have increased 250% in the last 30 years, while landings of cold-adapted species (e.g. cod, haddock, whiting) have halved.”

The report also identifies a possible trend to smaller fish: “”Evidence is emerging that fish body-size is affected by climate change. For example, warm, lower-oxygen conditions favour smaller individuals, and by 2050 the average fish weight could be reduced by 14-24%.

Accelerating acidity

“However, there are multiple drivers of changes in size distributions including the known effects of fishing.”

One cause of change the report identifies with high confidence is growing ocean acidification. It says: “The current rate of increase in acidity… is probably more rapid now than any time in the last 300 million years.”

The researchers say changes to primary fish production are expected throughout the UK, with southern regions (for instance the Celtic Sea and English Channel) becoming up to 10% more productive and northern regions (like the central and northern North Sea) up to 20% less so.

But they acknowledge “some challenges” in identifying the impacts of climate change. These challenges are caused by difficulties in distinguishing both between short-term variability and long-term trends, and between climate influences and other pressures.

Over 150 scientists from 55 UK science organisations contributed to the report, which covers a range of 30 marine and coastal topics. The detailed peer-reviewed briefings on all the topics covered in the summary series are available online. The 2013 Report Card and the 33 topic reports will be available online shortly after publication.

Alex Kirby, Climate News Network, 28 November 2013. Article.

1 Response to “UK waters grow cooler – and more acid”


  1. 1 Lina Hansson 29 November 2013 at 18:48

    Note that the terminology used in this article is misleading. The definition of “acidic” in the Oxford English dictionary is “having the properties of an acid; having a pH of less than 7″. Despite the process of ocean acidification (the acidity of seawater has increased 26% since preindustrial time), the oceans are alkaline (pH higher than 7) and will not become acidic in the foreseeable future. Hence, the words “acid” or “acidic” should not be used when referring to seawater. Note that there are few exceptions, seawater can be acidic in the immediate vicinity of CO2 vents or in purposeful perturbation experiments.


Leave a Reply to Lina Hansson Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.




Subscribe to the RSS feed

Follow AnneMarin on Twitter

Archives

Powered by FeedBurner

Blog Stats

  • 1,450,171 hits

OA-ICC HIGHLIGHTS

Ocean acidification in the IPCC AR5 WG II

OUP book