A dramatic global increase in jellyfish swarms could damage the marine food chain
Global warming has long been blamed for the huge rise in the world’s jellyfish population. But new research suggests that they, in turn, may be worsening the problem by producing more carbon than the oceans can cope with.
Research led by Rob Condon of the Virginia Institute of Marine Science in the US focuses on the effect that the increasing numbers of jellyfish are having on marine bateria, which play an important role by recycling nutrients created by decaying organisms back into the food web. The study, published in the journal Proceedings of the National Academy of Sciences, finds that while bacteria are capable of absorbing the constituent carbon, nitrogen, phosphorus and other chemicals given off by most fish when they die, they cannot do the same with jellyfish. The invertebrates, populating the seas in ever-increasing numbers, break down into biomass with especially high levels of carbon, which the bacteria cannot absorb well. Instead of using it to grow, the bacteria breathe it out as carbon dioxide. This means more of the gas is released into the atmosphere.
Dr Carol Turley, a scientist at Plymouth University’s Marine Laboratory, said the research highlighted the growing problem of ocean acidification, the so-called “evil twin” of global warming. “Oceans have been taking up 25% of the carbon dioxide that man has produced over the last 200 years, so it’s been acting as a buffer for climate change. When you add more carbon dioxide to sea water it becomes more acidic. And already that is happening at a rate that hasn’t occurred in 600 million years.”
The acidification of the oceans is already predicted to have such a corrosive effect that unprotected shellfish will dissolve by the middle of the century.”
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Tracy McVeigh, The Guardian; The Observer, 12 June 2011. Full article.
