C’est Cousteau qui mange son bonnet : à force d’absorber du CO2, son bel océan tourne au vinaigre. Coraux, plancton et même poissons sont menacés.
Le Point, 21 Septembre 2006- Article
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Top Posts
- Toward citizen science-based ocean acidification observations using smartphone devices
- Responses of marine trophic levels to the combined effects of ocean acidification and warming
- Decreased calcification to photosynthesis ratio in coccolithophores under reduced O2 and elevated CO2 environment
- The effect of carbon dioxide on brine shrimp
- Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione